Basic Chicken & Vegetable Soup

1 Chicken
1 bunch of carrots
1 bunch of celery
1 yellow onion
1 bunch of chard leaves
1 small head of cauliflower
salt, pepper, spices to taste
water & time

I. Boil your chicken with your seasonings. Let it boil, then simmer for several hours and sit over night with seasonings in the pot.

II. Meanwhile wash and chop carrots, celery & onion into bit sized pieces.
III. Wash and remove hard stems from the chard and tear into strips.
IV. Chop the cauliflower up.

V. Once you've got a nice broth remove all the bones from the pot, and discard.

VI. Simmer the chicken, carrots, celery & onion for 2 hours. ADD THE CHARD & CAULIFLOWER for the last 30-45 MINUTES.

VII. Soup's on! Enjoy!